128 Blancmange, Jelly and other Jiggly Things
11 de sep. de 2024 ·
31m 57s
Descarga y escucha en cualquier lugar
Descarga tus episodios favoritos y disfrútalos, ¡dondequiera que estés! Regístrate o inicia sesión ahora para acceder a la escucha sin conexión.
Descripción
A BUSY WEEK! 1st hooray - https://www.womensworkdocumentary.org/ - The Untold Story of America’s Female Farmers has its PBS Premier on https://www.womensworkdocumentary.org/news on KSPS serving the Spokane, WA area! But seriously...
mostra más
A BUSY WEEK!
1st hooray - Women's Work - The Untold Story of America’s Female Farmers
has its PBS Premier on September 26 on KSPS serving the Spokane, WA area!
But seriously - let's talk about jelly. Yeah - I definitey learned great disdain for Jell-O as I grew up - cheap and ceerful, and it seemed like tawdry empty calories. The research for this episode showed me it has a long and proud history as an exclusive food that us moderns poorly understand.
As an American I am incredibly suspicious of savory jellies. I have been fooled into missing some good stuff. How did it all go wrong? This episode holds a few clues.
Also - finally all those references to Blancmange in British English media will make sense to all us American English types.
But in the meantime - check out my appearance on TodayFood.com
And - keep your ears out for the crossover episode about the 1st Glass of Coca-Cola from History Daily and Wondery
Music Credit: Fingerlympics by Doctor Turtle
Show Notes: https://thehistoryofamericanfood.blogspot.com/
Email: TheHistoryofAmericanFood at gmail dot com
Threads: @THoAFood
Instagram: @THoAFood
& some other socials... @THoAFood
mostra menos
1st hooray - Women's Work - The Untold Story of America’s Female Farmers
has its PBS Premier on September 26 on KSPS serving the Spokane, WA area!
But seriously - let's talk about jelly. Yeah - I definitey learned great disdain for Jell-O as I grew up - cheap and ceerful, and it seemed like tawdry empty calories. The research for this episode showed me it has a long and proud history as an exclusive food that us moderns poorly understand.
As an American I am incredibly suspicious of savory jellies. I have been fooled into missing some good stuff. How did it all go wrong? This episode holds a few clues.
Also - finally all those references to Blancmange in British English media will make sense to all us American English types.
But in the meantime - check out my appearance on TodayFood.com
And - keep your ears out for the crossover episode about the 1st Glass of Coca-Cola from History Daily and Wondery
Music Credit: Fingerlympics by Doctor Turtle
Show Notes: https://thehistoryofamericanfood.blogspot.com/
Email: TheHistoryofAmericanFood at gmail dot com
Threads: @THoAFood
Instagram: @THoAFood
& some other socials... @THoAFood
Información
| Autor | Greta Hardin |
| Organización | Greta Hardin |
| Página web | - |
| Etiquetas |
Copyright 2024 - Spreaker Inc. an iHeartMedia Company
Comentarios