18. What is in Store For Takeout, Delivery, and Catering in 2019

1 de abr. de 2019 · 26m 31s
18. What is in Store For Takeout, Delivery, and Catering in 2019
Descripción

Over the last half-decade, the restaurant industry has experienced a paradigm shift from dine-in experiential dining to off-premise dining in the form of catering, takeout, and delivery. Third-party marketplaces like...

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Over the last half-decade, the restaurant industry has experienced a paradigm shift from dine-in experiential dining to off-premise dining in the form of catering, takeout, and delivery. Third-party marketplaces like Uber Eats and GrubHub have proliferated and the pressure on the restaurant and foodservice operations to "buy-in," is heavy. But for many, the cost has outweighed the benefit.
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Autor Rever Networks
Organización Rever Networks
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