18. What is in Store For Takeout, Delivery, and Catering in 2019
1 de abr. de 2019 ·
26m 31s
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Descripción
Over the last half-decade, the restaurant industry has experienced a paradigm shift from dine-in experiential dining to off-premise dining in the form of catering, takeout, and delivery. Third-party marketplaces like...
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Over the last half-decade, the restaurant industry has experienced a paradigm shift from dine-in experiential dining to off-premise dining in the form of catering, takeout, and delivery. Third-party marketplaces like Uber Eats and GrubHub have proliferated and the pressure on the restaurant and foodservice operations to "buy-in," is heavy. But for many, the cost has outweighed the benefit.
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Información
| Autor | Rever Networks |
| Organización | Rever Networks |
| Página web | - |
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