We are hitting the East Coast tonight, and doing a deep dive into Pyments.

Pyments are mead made with grapes as the fruit, and they are gaining in popularity as mead continues to grow. Making a great pyment, whether dry or sweet, takes a bit of doing, and choosing the honey and grapes (or juice) can be frustrating, finding the right combination to hit that ‘sweet’ spot.

We have two guests to talk about this, kind of a mini-panel. The first is Jason Phelps, owner of Ancient Fire Meadery in New Hampshire and Sergio Moutela, owner of Melovino Meadery in New Jersey.