2: There's [Almost] No non-Kosher Cheese?
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Descripción
This is part 2 of this series. The answer to this question will take some time, as there are many misconceptions regarding Kosher and non-Kosher (or non-certified) cheese. In addition,...
mostra másThis creates a considerable economic interest in preserving a state of affairs where “non-supervised” cheese is deemed non-kosher, despite the difficulties it creates for observant Jews (as I have mentioned in other articles, one cannot brush aside the cost factor, since the Talmud stresses in many places that we must not cause people to spend more than what is necessary.)
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Autor | Rabbi Haim Ovadia |
Organización | Rabbi Haim Ovadia |
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