In this episode, which is part 2 of 2 on bone broth, we cover all the ways you can make bone broth, how to simplify it, where to source the nutritious bones, and how to make it taste great!

For professional Inquiries contact - Jessica jessdogert@gmail.com or Marisa marisa@marisamoon.com

Disclaimer: Consult with your doctor or functional medicine practitioner before trying any of the remedies or protocols mentioned in this episode. Jessica Dogert and Marisa Moon are not physicians or medical practitioners.

Points of Discussion:
How to know if your broth is highly nutritious
What it means for broth to “gel”
The importance of water-to-bone ratio
5+ ways to acquire bones and save!
Different cooking methods like slow cooker vs instant pot
Step-by-Step Simple Bone Broth
Why add Vinegar
When to add Salt
Reusing bones for biggest value
Tips for the best flavored broth
Tips for the cleanest broth
When pasture-raised and organic matter
The many ways to save and use broth

Also mentioned in this episode:
Westonaprice.org to find your local chapter and source healthy bones
SevenSons.net for midwest healthy bones
Grasslandbeef.com for healthy bones anywhere in the US

Intro/Exit Music - "Ukulele Whistle" by Scott Holmes
http://freemusicarchive.org/music/Scott_Holmes/Happy_Music/Ukulele_Whistle