43 How Pei Wei’s Clean-Label Initiative is Pushing Menu Transparency in the Restaurant Industry

The Restaurant Report

43 How Pei Wei’s Clean-Label Initiative is Pushing Menu Transparency in the Restaurant Industry

15 de nov. de 2018 · 32m 59s

Capítulos

01 · How Brandon Solano became Chief Marketing Officer of Top Fast Casual Chain

1m 14s

02 · Why Pei Wei Petitioned the FDA on Menu Transparency

3m 43s

03 · 18-Month Timeline For Consumer Visibility

6m 4s

04 · Becoming a Thought Leader in Clean Label

8m 4s

05 · This is Now the Table Stakes

13m 12s

06 · The Tipping Point for the Rest of the Industry

16m 14s

07 · Is the Supply Chain Moving in this Direction?

18m 7s

08 · Pei Wei Tiger’s Social Media Communicating in an Authentic Way

24m 7s

Descripción

On this episode of The Barron Report, Paul Barron is joined by Chief Marketing Officer of Pei Wei, Brandon Solano, to discuss Pei Wei’s clean-label initiative and supply chain challenges...

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On this episode of The Barron Report, Paul Barron is joined by Chief Marketing Officer of Pei Wei, Brandon Solano, to discuss Pei Wei’s clean-label initiative and supply chain challenges that go along with it.

mostra menos