#5 Another Cup: Todd Talks with Sam Romero from ofi Peru

3 de sep. de 2024 · 16m 36s
#5 Another Cup: Todd Talks with Sam Romero from ofi Peru
Descripción

Takeaways - Samantha Romero grew up in a coffee exporting family in Peru and fell in love with coffee at a young age. - The Peruvian coffee industry faces challenges...

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Takeaways
  • Samantha Romero grew up in a coffee exporting family in Peru and fell in love with coffee at a young age.
  • The Peruvian coffee industry faces challenges but also offers opportunities for roasters.
  • Building trust and partnerships with roasters is crucial for the success of the Peruvian coffee industry.
  • Roasters are encouraged to visit Peru and explore new origins and regions within the country.
  • There are misconceptions about Peru as a coffee origin that need to be addressed.
  • Boutique coffees and single farm coffees are appealing options for roasters.
 00:00 Introduction and Background02:32 Falling in Love with Coffee07:19 Connecting with Covoya10:19 Opportunities in the Peruvian Coffee Industry12:46 Appealing to Roasters14:06 Inviting Roasters to Visit Peru15:05 Conclusion and Future Possibilities  Visit and Explore Covoya! 
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Autor Mike Ferguson
Organización Mike Ferguson
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