7-19-16 Mead – Chrissie Manion Zaerpoor has written and is in the process of editing and self-publishing her book, ‘The Art of Mead Tasting and Food Pairing‘. The book is a grand tour of the worlds’ meads, coupled with innovative and tasty recipes to show the versatility and pairability of mead.

On Back to Basics, AJ, Manny and I are talking yeast. What to use, when, and in what meads. And we’re tickled to have Pete Bakulic (Oskaar) on with us this evening to help us dig deep, so bring your questions on yeast!