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98 - Mark Cupolo (Rocco & Rella)
10 de mar. de 2024 ·
1h 8m 21s
Ask anyone, they will tell you that Mark is the absolute cream of the crop amonst Rochester chefs. On this day, I was honored to sit down with Mark inside...
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Ask anyone, they will tell you that Mark is the absolute cream of the crop amonst Rochester chefs.
On this day, I was honored to sit down with Mark inside of Rella, prior to dinner service, and listen to him talk about his life, and how he became the chef and entrepreneur he is today.
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On this day, I was honored to sit down with Mark inside of Rella, prior to dinner service, and listen to him talk about his life, and how he became the chef and entrepreneur he is today.
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