Accessible restaurants, blackberry foraging & Overijssel eats | 7 Sept 2019
7 de sep. de 2019 ·
59m 14s
Regístrate gratis
Escucha este episodio y muchos más. ¡Disfruta de los mejores podcasts en Spreaker!
Descarga y escucha en cualquier lugar
Descarga tus episodios favoritos y disfrútalos, ¡dondequiera que estés! Regístrate o inicia sesión ahora para acceder a la escucha sin conexión.
Descripción
S01E02 | Josephine Rees, creator of Able Amsterdam, joined Cathy and Geli on Amsterdam Kitchen to give tips on accessible Amsterdam restaurants, why she started her local accessibility guide, eating...
mostra más
S01E02 | Josephine Rees, creator of Able Amsterdam, joined Cathy and Geli on Amsterdam Kitchen to give tips on accessible Amsterdam restaurants, why she started her local accessibility guide, eating out as a young person with mobility needs, what makes a restaurant accessible, and more. Also on the show, we talked about where to forage for local blackberries while they are still in season, and what to do with them once you have them, restaurant reviews of Sotto pizza in Oud West and eating options while staying in Overijssel. The 'Eat My Dutch' section tackled coffee ordering in Amsterdam and our 'drinkable' was a classic blackberry cocktail.
Full blog post at: https://broadcastamsterdam.nl/podcast/amsterdam-kitchen-accessible-restaurants-7-sept-2019/
About the show: https://broadcastamsterdam.nl/shows/amsterdamkitchen/
Amsterdam Kitchen LIVE is on air weekly, Saturday 10:00-12:00, on broadcastamsterdam.nl but if you miss the broadcast, just catch up later.
mostra menos
Full blog post at: https://broadcastamsterdam.nl/podcast/amsterdam-kitchen-accessible-restaurants-7-sept-2019/
About the show: https://broadcastamsterdam.nl/shows/amsterdamkitchen/
Amsterdam Kitchen LIVE is on air weekly, Saturday 10:00-12:00, on broadcastamsterdam.nl but if you miss the broadcast, just catch up later.
Información
| Autor | Broadcast Amsterdam |
| Página web | - |
| Etiquetas |
Copyright 2024 - Spreaker Inc. an iHeartMedia Company
