Algae: The Food of the Future?
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Descripción
It has been touted as the food of the future and the most nutrient dense food on the planet. In this episode, Catharine Arnston, Founder & CEO of Energybits, discusses...
mostra másIn this episode you’ll hear:
1:15 – How Catharine got into the algae business
5:00 – Algae as a food
9:00 – Algae subcategories: Macroalgae and microalgae
9:30 – 2 types of microalgae: 1) Blue-green 2) Green
10:15 – Difference between spirulina and chlorella
22:00 – How is microalgae grown and processed?
24:45 – Beware of heavy metals in algae
27:25 – NASA’s use of algae on space missions
28:50 – Products made from algae
29:45 – Algae trials related to COVID
30:30 – The science behind algae
31:15 – Are there health warnings?
33:45 – Benefits of algae for a plant-based diet
39:15 – Chlorella as a detoxifier and immunity booster
44:15 – Companies bringing algae to the mass market
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Información
Autor | Alternative Food Network |
Organización | Alternative Food Network |
Página web | - |
Etiquetas |
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