Beignets With Chef Matthew Dolan
15 de feb. de 2021 ·
28m 11s
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Descripción
This week on the podcast, we're making beignets in the air fryer, just in time for Mardi Gras! What if I told you that you can get the crispy, sugary,...
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This week on the podcast, we're making beignets in the air fryer, just in time for Mardi Gras!
What if I told you that you can get the crispy, sugary, pillowy goodness of a proper beignet without all that oil? Michelin Star Chef Matthew Dolan, who worked under Emeril Lagasse in the French Quarter of New Orleans, is here to share the inside scoop. Let's make some air-fryer beignets!
mostra menos
What if I told you that you can get the crispy, sugary, pillowy goodness of a proper beignet without all that oil? Michelin Star Chef Matthew Dolan, who worked under Emeril Lagasse in the French Quarter of New Orleans, is here to share the inside scoop. Let's make some air-fryer beignets!
Información
| Autor | Star 101.3 |
| Organización | iHeartRadio |
| Página web | - |
| Etiquetas |
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