Breaking Bread Podcast with Rachel Parker: The Secret to an Insta-Worthy Open Crumb
24 de jul. de 2024 ·
4m 42s
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Descripción
Hello there, wonderfully curious bakers and bread enthusiasts! It’s Rachel Parker here, welcoming you back to “Breaking Bread.” I’m your host and an avid member of the bread squad over...
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Hello there, wonderfully curious bakers and bread enthusiasts! It’s Rachel Parker here, welcoming you back to “Breaking Bread.” I’m your host and an avid member of the bread squad over at Baking Great Bread at Home. Today, we’re unpacking the secrets behind that Insta-worthy, open crumb you’ve wanted to achieve. We’ll explore the science of gluten, the magic of fermentation, and get input from our group expert, Donna May. We’ll even tackle the final touches – shaping, scoring, baking, and a few best practices when aiming for that perfect crumb. So, dust off that flour and get ready to knead up some knowledge! Let’s dive in.
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Información
| Autor | Vitale Sourdough Co. |
| Organización | Henry’s Bread Kitchen |
| Página web | - |
| Etiquetas |
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