On this episode of "Behind the Mitten," Amy Sherman and John Gonzalez of MLive stopped by to get the low down on all the beer on tap at Horrock's Farm Market in Lansing. They also stopped to visited with Michigan's Best Fried Chicken, Best Pie and the makers of a great line of hard ciders. This episode aired in markets across the state on July 9-10, 2016.

Segment 1:
At Horrock's, John and Amy check out the 20-plus taps, many devoted to Michigan Craft Beer, as well as cider and wine. Here they interview Nate Carley of Horrock's.
More on Horrock's:
https://www.facebook.com/sbghbl/?fref=ts

Segment 2 (Listen at 10:05):
Before arriving at Horrock's, John and Amy stop by Lula's Louisiana Cookhouse in Owosso, which they selected as Michigan's Best Fried Chicken (for MLive). .John and Amy talk to owner John Beilfuss, who they surprised with the award July 6, 2016.
More on Lula's:
https://www.facebook.com/LulasCookhouse/?fref=nf
Best Fried Chicken Top 10:
http://www.mlive.com/dining/index.ssf/2016/07/michigans_best_fried_chicken_o_2.html#0

Segment 3 (Listen at 18:20):
John and Amy talk to Linda Hundt, the owner and creator of the award-winning Sweetie-licious Bakery Cafe in DeWitt. Linda is known for her incredible pies, which have won national awards and even featured on the Steve Harvey Show. In 2014, MLive selected Sweetie-licious as Michigan's Best Pie. Sweetie has additional stores in East Grand Rapids and the Downtown Market in GR.
More on Sweetie-licious:
https://www.facebook.com/Sweetie-licious-Bakery-Cafe-51099874610/?fref=ts

Segment 4 (Listen at 28:52):
Dede Beck of Uncle John's Cider Mill in St. John's talks about all they offer at the farm. Uncle John's is one of the earlier pioneers of hard cider in Michigan. John and Amy pick the Apple Cherry as their "Cider of the Week."
More on Uncle John's:
https://www.facebook.com/unclejohnscidermill/?fref=ts

More on Behind the Mitten:
https://www.facebook.com/behindthemitten?fref=ts