Building Value - One Customer Worth $100K

19 de nov. de 2024 · 46m 27s
Building Value - One Customer Worth $100K
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Renato Dayan, CEO of Flex Catering, reveals how restaurant brands can transform catering from a peripheral activity to a strategic revenue channel by leveraging advanced technologies like AI, centralized production,...

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Renato Dayan, CEO of Flex Catering, reveals how restaurant brands can transform catering from a peripheral activity to a strategic revenue channel by leveraging advanced technologies like AI, centralized production, and specialized software solutions that prioritize relationship-based business models.

RestaurantTechnology #CateringInnovation #FoodServiceSoftware
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Autor Rever Networks
Organización Rever Networks
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