On October 9th, we celebrate a peculiar and little-known holiday called "Moldy Cheese Day." Don't let the name fool you; this day is not just about celebrating cheese that has gone bad. Instead, it's a day to appreciate and savor the unique flavors and textures of intentionally aged cheeses, such as Roquefort, Gorgonzola, and Stilton.

The origin of Moldy Cheese Day is a bit of a mystery, but it is believed to have started as a way to honor the brave cheese makers who, centuries ago, discovered that certain molds could enhance the flavor and character of cheese. These molds, such as Penicillium roqueforti and Penicillium glaucum, are carefully cultivated and introduced to the cheese during the aging process, creating distinct veins and pockets of flavor.

To celebrate Moldy Cheese Day, enthusiasts gather to sample various aged cheeses, comparing the different flavor profiles and discussing the intricate processes behind each variety. Some even go as far as to create moldy cheese-inspired dishes, such as Roquefort and pear tarts or Gorgonzola-stuffed figs wrapped in prosciutto.

Cheese shops and specialty food stores often join in on the fun by offering tastings and discounts on their selection of moldy cheeses. Some may even host workshops or classes where participants can learn about the history and science behind the art of aging cheese with mold.

So, if you're feeling adventurous and want to celebrate Moldy Cheese Day, head to your local cheese monger and pick up a wedge of your favorite blue-veined cheese. Invite some friends over, crack open a bottle of port or a full-bodied red wine, and enjoy the complex, tangy, and sometimes pungent flavors that these moldy marvels have to offer. Just remember, when it comes to moldy cheese, it's not just about the taste; it's about appreciating the time-honored traditions and craftsmanship behind each bite.
2024-10-09T09:51:34.268Z