Chris Cosentino is a celebrity chef and reality television personality known as the winner of Top Chef Masters, a competitor on The Next Iron Chef and for his appearances on Iron Chef America. In 2015 Chris opened Cockscomb to rave reviews in San Francisco’s SoMa neighborhood. In addition to serving as chef/owner of Cockscomb, he is also the co-creator and chef of Boccalone artisanal salumeria and has gained international recognition as a leading expert and proponent of offal cookery. He is currently working on a book dedicated to offal, which will be published next year. Chris Cosentino was in the Northwest for the 7th annual Taste of Tulalip. Info at TasteofTulalip.com and Chris' blog, Offal Good.