Transcrito

Chemicals in Our Food

19 de sep. de 2024 · 40m 50s
Chemicals in Our Food
Descripción

Today we're going to talk about a new riveting study about more evidence that artificial sweeteners pose heart risks. We're also going to talk about the natural Ozempic called berberine....

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Today we're going to talk about a new riveting study about more evidence that artificial sweeteners pose heart risks. We're also going to talk about the natural Ozempic called berberine. Now, here's the thing, I don't want you buying supplements nilly willy. Now let's say you're trying to do this yourself. You're trying to figure when you hear one ad on tv, you heard one commercial on the radio, you read a blog, you saw things on social media, whatever it may be, and now you look at your supplements and you're not even sure which one is or is not helping you, it's time to test not guess to determine exactly what food, drinks, and supplements you should or should not be consuming.

Meg has been working as a Registered Dietitian for 15 + years. She has a diverse nutrition background in a variety of areas including: Eating Disorders, Weight Loss, Cardiac Disease, Gastrointestinal Disorders, Food Intolerances/Allergies and Diabetes. Meg earned a Bachelor of Science degree in Nutrition and Dietetics at Saint Joseph University in West Hartford, CT. Harmony With Food™ Radio Show on News Radio 920AM WHJJ and 104.7FM on the radio or stream it live every Saturday from 11am-12pm EST

Work with Meg
  • The Bio Unique Boutique - if you feel like you've already tried a lot to improve your health but you aren't seeing results, this is a great way to dive deeper and get testing done for your gut, micronutrient status, and food intolerances.
  • Your Diet Do Over - My 8-week self-paced program is open now and you can get a $100 discount with the code RADIOMEG. If you're tired of fad diets and want to find a plan that really works for you, this is a great place to start.
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Autor Meg O'Rourke
Organización Meg O'Rourke
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