Big Blend Radio’s Eat Drink & Be Merry show. On this episode, Ruth Milstein, author of the Gourmand award-winning recipe book “Cooking with Love: Ventures into the New Israeli Cuisine” shares how to make Chicken Legs in White Wine with Figs. This quick and preeminent dish of chicken legs bathed in wine, mushrooms and herbs, is wrapped in fresh figs. The chicken absorbs the wine and figs during the slow cooking for the wonderful flavors of the rich sauce.
See Ruth's recipe here: https://blendradioandtv.com/listing/chicken-legs-in-white-wine-and-figs/
For more of Ruth's Recipes, see http://www.ruthmilstein.com/