A market research company predicts the global market for edible insects could grow to $1.18 billion by 2023. That’s almost triple its current level. The establishment is going 'all in' on this, what's really going on here?

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https://www.cnn.com/2022/08/27/world/mealworms-meat-substitute-scn-trnd/index.html

https://www.canadianmanufacturing.com/manufacturing/aspire-food-group-completes-production-of-manufacturing-facility-282031/

https://www.globenewswire.com/news-release/2019/09/24/1919753/0/en/Edible-Insects-Market-Worth-7-96-Billion-by-2030-Exclusive-Report-by-Meticulous-Research.html

https://www.livescience.com/62878-cricket-bread-bacterial-spores.html

https://www.newswars.com/you-will-eat-the-bugs-major-brands-quietly-slipping-insects-into-your-food/

https://www.farmersweekly.co.za/opinion/by-invitation/the-possible-dangers-of-eating-insects/

https://www.bbc.com/news/science-environment-34476742

https://expose-news.com/2022/08/25/the-next-big-experiment-you-will-eat-bugs/

https://rwmalonemd.substack.com/p/eating-bugs-lets-dig-into-it

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6613697/

https://pubmed.ncbi.nlm.nih.gov/28251581/

https://pubmed.ncbi.nlm.nih.gov/18592820/

https://www.sciencedirect.com/science/article/abs/pii/S0168160522003324

https://pubmed.ncbi.nlm.nih.gov/30166154/

https://www.fao.org/3/cb4094en/cb4094en.pdf

https://www.semanticscholar.org/paper/TOXICOLOGICAL-STUDY-ON-THE-EDIBLE-LARVA-OF-CIRINA-Physiology/ac97b90666e23fd032041715b39ad2866148cd2f

https://www.weforum.org/agenda/2018/08/youve-heard-of-a-carbon-footprint-now-its-time-to-take-steps-to-cut-your-nitrogen-footprint/

https://efsa.onlinelibrary.wiley.com/doi/epdf/10.2903/j.efsa.2015.4257

https://www.nature.com/articles/srep45751

https://thriveworks.com/blog/fear-snakes-spiders-evolution-justified/

https://exoprotein.com/blogs/blog/what-is-chitin

https://www.bugs.com/blog/why-are-people-so-afraid-of-insects-and-spiders/

https://twitter.com/Tinkeringhalo2/status/1561128466182979587

https://www.weforum.org/agenda/2018/07/good-grub-why-we-might-be-eating-insects-soon/