We travel to San Jose, California to interview head roaster and owner of Rubel Roasting PJ Rubel.
PJ walks us through the process of where a bean begins to how it gets in your cup each morning. And the different forms to accomplish this as well.
We discuss why Ruble Roasting is unique in a sea of Coffee options, the difference in bean types and roasts, and what's a better choice; Peets or Starbucks.
Get out your chemex's and french presses, and start taking notes. I'm sure you'll have the best cup of coffee ever after listening to this episode of the Coast Range Podcast.
We've partnered up with Rubel Roasting and all Coast Range Podcast listeners can receive 10% off their order when they use the code: COASTRANGE at checkout.