“If you can't make it better, you can laugh at it." - Erma Bombeck  Episode Summary:Join Nancy and Rick in a delightful episode of Cooking with Nancy as they unveil a nutritious yet indulgent treat: zucchini brownies! These delectable delights aren't just kid-approved; they're bursting with vitamins and minerals, making them a guilt-free pleasure for the whole family. Dive into the versatility of zucchinis and discover how they elevate dishes with their nutritional value.In this episode, Nancy shares her time-tested recipe for zucchini brownies, guiding you through each step with ease. Learn about the health benefits of cocoa powder and how it adds richness to these wholesome treats. As a seasoned baker, Nancy sprinkles in valuable tips for effortless preparation and creative decoration, ensuring your brownies are as visually appealing as they are delicious.Tune in to start your journey towards better health, one treat at a time! Check out Nancy’s YouTube page to see the full cooking show and get even more out of this episode! https://www.youtube.com/watch?v=WVlpkhwYOxk  In This Episode:

• The versatility and nutritional value of zucchinis.
• The delicious health benefits of cocoa powder.
• A step-by-step guide to making zucchini brownies that your kids will love.
• Tips and tricks for decorating your brownies.
• Healthy eating habits.

 Today’s Recipe: Grandkid-Approved Zucchini BrowniesIngredients:

• 1 1/2 cups shredded zucchini
• 3 tablespoons melted butter
• 3 large eggs
• 1 teaspoon homemade vanilla extract
• 2/3 cup cocoa powder
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 3/4 cup chocolate chips

For the Frosting:

• 3/4 cup chocolate chips
• 3 tablespoons heavy whipping cream or milk

  Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9x9 inch square baking pan.
2. In a food processor, combine the shredded zucchini, melted butter, eggs, and vanilla extract. Blend until smooth.
3. Add the cocoa powder, flour, salt, and baking powder to the food processor. Pulse until well combined.
4. Stir in the chocolate chips.
5. Pour the batter into the prepared baking pan and spread it evenly.
6. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the brownies to cool completely in the pan.

For the Frosting:

1. In a microwave-safe bowl, combine the chocolate chips and heavy whipping cream.
2. Microwave in 30-second intervals, stirring in between, until the chocolate is melted and smooth.
3. Pour the melted chocolate over the cooled brownies and spread it evenly.
4. Refrigerate the brownies for about an hour to allow the frosting to set.
5. Cut into squares and serve.

Optional Garnishes:

• Fresh strawberries, raspberries, or other fruits
• Sugar decorations like flowers, stars, or hearts

 Enjoy these decadent zucchini brownies and share the joy with your loved ones! Don't forget to let us know how they turn out for you. Happy baking!
 Get in Touch with Nancy O:

• https://nancyocares.com/
• https://n-o3.juiceplus.com/us/en
• https://www.youtube.com/channel/UCz-q95hT7H9ocBZ4ju1BQoQ
• https://www.facebook.com/inspirationsbynancy
• nancy@nancyocares.com

 Audio and show notes by Premier Podcast Promotions