Cooking with Nancy O: Refreshing Summer Fruit Salad In Minutes with Homegrown Ingredients
25 de jun. de 2024 ·
12m 30s
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“Why take pride in cooking, when they don't take pride in eating?" - Erma BombeckEpisode Summary:What tastes better in the summer than fresh fruit?Join Nancy and Rick as they dive...
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“Why take pride in cooking, when they don't take pride in eating?" - Erma BombeckEpisode Summary:What tastes better in the summer than fresh fruit?Join Nancy and Rick as they dive into the joys of gardening and savoring the flavors of summer. In this episode, they celebrate the delicious produce and herbs they've grown in their tower garden, focusing on homegrown strawberries and a versatile lime fruit salad recipe.Discover the unique flavors that different varieties of basil and mint can bring to your dishes. Learn how to grow strawberries indoors on towers or incorporate them into your flower beds for a fresh and fruitful garden. Whether you're an experienced gardener or just starting out, this episode is packed with tips and inspiration to make the most of your homegrown produce.Tune in to explore the wonders of gardening and enjoy a refreshing culinary adventure with Nancy and Rick! Check out Nancy’s YouTube page to see the full cooking show and get even more out of this episode! https://www.youtube.com/@cookingwithnancyo In This Episode:
Get in Touch with Nancy O:
Audio and show notes by Premier Podcast Promotions
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- Summer gardening delights.
- Exploring the world of homegrown herbs.
- Refreshing Fruit Salad Recipe.
- Ways to enhance your fruit salad to impress a crowd.
- 1 cup blackberries
- 1 cup pomegranate seeds
- 1 cup blueberries
- 1 cup sliced strawberries
- 4 basil leaves (dried or fresh)
- 1/4 cup fresh mint leaves
- Juice of 1 lime
- 2 tablespoons honey
- Rinse and pat dry the blackberries, blueberries, and strawberries.
- Slice the strawberries and place them in a large mixing bowl.
- Add the blackberries, pomegranate seeds, and blueberries to the bowl.
- If using fresh basil leaves, finely chop them. If using dried basil, sprinkle it over the fruit.
- Chop the mint leaves and add them to the bowl. You can adjust the amount of mint based on your preference.
- In a small bowl, combine the lime juice and honey. Stir well until the honey is completely dissolved.
- Pour the lime-honey dressing over the mixed fruit and herbs.
- Gently toss the salad to ensure all the fruit is evenly coated with the dressing.
- For a beautiful presentation, spoon the fruit salad into individual serving bowls.
- Garnish with additional mint leaves or fresh basil for an extra touch of color and flavor.
- For added flair, top the salad with a dollop of whipped cream or a sprinkle of feta or goat cheese.
- Experiment with other fruits like raspberries or melons to customize the salad to your taste.
- Enjoy the fruit salad as a refreshing side dish or a light and healthy dessert.
Get in Touch with Nancy O:
- https://nancyocares.com/
- https://n-o3.juiceplus.com/us/en
- https://www.youtube.com/@cookingwithnancyo
- https://www.facebook.com/inspirationsbynancy
- nancy@nancyocares.com
Audio and show notes by Premier Podcast Promotions
Información
| Autor | Nancy Otinau |
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