Cooking your way through medical school: a hand-on approach to food as an evidence-based intervention.

Teaching health professionals to discuss practical aspects of nutrition with patients is important. This paper describes innovative culinary medicine programs, including their benefits, success factors, gaps, and challenges. The related podcast provides a different perspective … or does it?

Episode host Linda Snell

Article: Newman, C., Yan, J., Messiah, S. E., & Albin, J. (2023). Culinary Medicine as Innovative Nutrition Education for Medical Students: A Scoping Review. Academic Medicine, 98(2), 274. https://doi.org/10.1097/ACM.0000000000004895

Plus the article's podcast in the Academic Medicine Blog

Episode webpage

Hosts: Lara Varpio, Jason Frank, Jonathan Sherbino, Linda Snell
Technical Producer: Samuel Lundberg
Executive Producer: Teresa Sörö

Production of Unit for teaching and learning at Karolinska Institutet