Cultivated meat: The food of the future?
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Descripciรณn
Cultivated meat is a meat produced using animal cells. It is a form of cellular agriculture, with such agricultural methods being explored in the context of increased consumer demand for...
mostra mรกsProfessor Claire Farrown and Dr Eirini Theodosiou, from Aston University, discuss their latest research around the subject: ๐๐๐น๐๐ถ๐๐ฎ๐๐ฒ๐ฑ ๐บ๐ฒ๐ฎ๐: ๐ง๐ต๐ฒ ๐ณ๐ผ๐ผ๐ฑ ๐ผ๐ณ ๐๐ต๐ฒ ๐ณ๐๐๐๐ฟ๐ฒ?
Professor Claire Farrow ๐ https://bit.ly/3LhZn18
Dr Eirini Theodosiou ๐ https://bit.ly/3Li5ouF
College of Engineering and Physical Sciences ๐https://bit.ly/3UdA4kT
College of Health and Life Sciences ๐https://bit.ly/3Uj2Ssj
School of Psychology
๐https://bit.ly/3RTeoc8
School of Infrastructure and Sustainable Engineering
๐https://bit.ly/3BkzetN
Applied Health Research Group ๐ https://bit.ly/3Ligtfl
Aston Institute of Materials Research ๐ https://bit.ly/3UeMcSA
Aston Institute of Health & Neurodevelopment ๐https://bit.ly/3RRIVqG
Courses related to this show:
Psychology ๐ https://bit.ly/3eUgMRg
Chemistry ๐ https://bit.ly/3eSWCHl
#teamaston #labgrownmeat #psychology
Informaciรณn
Autor | Aston Originals |
Organizaciรณn | Aston Press |
Pรกgina web | - |
Etiquetas |
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