Dr. Michael Wald 29 King Street Chappaqua, NY 10514 DC | Dietitian | Board Certified Nutritionist | CNN | Life Coach 914-552-442
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Cure Breast Cancer (BC)


Ask the Blood Detective is a podcast dedicated to providing comprehensive information on breast cancer prevention and treatment through lifestyle modifications such as diet and nutritional supplement intake. The podcast aims to empower listeners with knowledge about natural approaches to support breast health. The top three types of breast cancer include ductal carcinoma in situ (DCIS), invasive ductal carcinoma, and invasive lobular carcinoma. Herbal approaches such as turmeric, green tea, and flaxseed have shown potential in supporting breast health. Additionally, the top 10 vitamins and minerals that play a crucial role in the prevention and treatment of breast cancer include vitamin D, vitamin C, vitamin E, vitamin A, vitamin B6, vitamin B12, folate, calcium, magnesium, and selenium. A clean environment, healthy diet, nutritional supplements, vitamins, minerals, and herbs are not a cure for breast cancer but can support immunity, reduce inflammation, build healthy lean mass, improve circulation, detoxify the body, and have specific anticancer effects such as improving cell-to-cell communication and promoting apoptosis. Breast cancer is a complex disease influenced by various factors including genetic predisposition, environmental exposures, and lifestyle choices. While there is no single cure for breast cancer, maintaining a clean environment and adopting a healthy diet can play a crucial role in supporting overall health and potentially reducing the risk of cancer development. Additionally, nutritional supplements such as vitamins, minerals, and herbs can aid in supporting the body’s immune system, reducing inflammation, building healthy lean mass, improving circulation, and aiding in detoxification processes. Supporting Immunity: A clean environment and a healthy diet rich in fruits, vegetables, whole grains, and lean proteins can provide essential nutrients that support the immune system. Nutritional supplements such as vitamin C, vitamin D, zinc, and probiotics can also contribute to immune function. A strong immune system is important for the body’s ability to recognize and eliminate abnormal cells, including cancerous cells. Reducing Inflammation: Chronic inflammation has been linked to an increased risk of cancer development. Certain dietary choices and nutritional supplements can help reduce inflammation in the body. Omega-3 fatty acids found in fish oil and certain herbs like turmeric have been shown to possess anti-inflammatory properties. Building Healthy Lean Mass: Maintaining a healthy weight and building lean muscle mass through proper nutrition and regular exercise can positively impact overall health. Adequate protein intake is essential for muscle maintenance and repair. Nutritional supplements such as whey protein or branched-chain amino acids may support muscle growth and recovery. Improving Circulation: A well-balanced diet that includes foods rich in antioxidants and phytonutrients can promote cardiovascular health and improve circulation. Certain vitamins like vitamin E and herbs like garlic have been associated with improved blood flow. Detoxification: The body’s natural detoxification processes are vital for eliminating harmful substances. Consuming a diet high in fiber from fruits, vegetables, and whole grains supports digestive health and regular elimination of toxins. Additionally, certain herbs like milk thistle may support liver function, aiding in detoxification. Specific Anticancer Effects: Several vitamins, minerals, and herbs have been studied for their potential anticancer effects. For example:

• Vitamin D has been associated with reduced breast cancer risk.
• Curcumin, a compound found in turmeric, has demonstrated anti-cancer properties by influencing cell signaling pathways.
• Green tea contains polyphenols that have shown potential anticancer effects by promoting apoptosis (programmed cell death) in cancer cells.
• Resveratrol found in red grapes has been studied for its potential to inhibit cancer cell growth.

In conclusion, while a clean environment, healthy diet, nutritional supplements, vitamins, minerals, and herbs are not a cure for breast cancer on their own, they play a significant role in supporting overall health and potentially reducing the risk of cancer development through various mechanisms such as supporting immunity, reducing inflammation, building healthy lean mass, improving circulation, aiding detoxification processes, and possessing specific anticancer effects.

Statistics: According to the American Cancer Society, in 2021, it was estimated that about 281,550 new cases of invasive breast cancer would be diagnosed in women in the United States, along with about 49,290 new cases of non-invasive (in situ) breast cancer. The organization also estimated that about 43,600 women would die from breast cancer in 2021. Oncological Treatments: The treatment options for breast cancer depend on various factors such as the type and stage of cancer, as well as individual patient factors. Common treatments include surgery (such as lumpectomy or mastectomy), chemotherapy, radiation therapy, hormone therapy (for hormone receptor-positive cancers), targeted therapy (for HER2-positive cancers), and immunotherapy. These treatments can be used alone or in combination to effectively manage and treat breast cancer. The survival rates for the top three types of breast cancer in the United States vary depending on several factors, including the stage at diagnosis, the specific characteristics of the cancer, and the individual’s overall health. It’s important to note that survival rates are typically reported as a five-year relative survival rate, which represents the percentage of people with a specific type and stage of cancer who are still alive five years after their diagnosis. Here are the survival rates for the top three types of breast cancer: 1. Ductal Carcinoma In Situ (DCIS): DCIS is considered non-invasive breast cancer, where abnormal cells are found in the lining of a breast duct but have not spread outside the duct to other tissues. The five-year relative survival rate for DCIS is nearly 100%. This high survival rate is primarily due to the fact that DCIS is highly treatable, and most women diagnosed with DCIS do not die from the disease. 2. Invasive Ductal Carcinoma (IDC): IDC is the most common type of breast cancer, accounting for about 80% of all invasive breast cancers. The five-year relative survival rate for invasive ductal carcinoma varies depending on the stage at diagnosis. For localized IDC (cancer that has not spread beyond the breast), the five-year relative survival rate is around 98%. If IDC has spread to nearby lymph nodes, the survival rate decreases to approximately 84%. When IDC has metastasized to distant parts of the body, the five-year relative survival rate drops to around 27%. 3. Invasive Lobular Carcinoma (ILC): Invasive lobular carcinoma accounts for about 10-15% of all invasive breast cancers. The five-year relative survival rate for invasive lobular carcinoma also depends on the stage at diagnosis. For localized ILC, the five-year relative survival rate is approximately 91%. If ILC has spread to nearby lymph nodes, the survival rate decreases to around 74%. When ILC has metastasized to distant parts of the body, the five-year relative survival rate drops to about 24%. It’s important to remember that these statistics are general and may not reflect an individual’s prognosis accurately. Many factors can influence an individual’s prognosis, including their age, overall health, response to treatment, and other unique characteristics of their cancer.
The role of diet in the prevention and treatment of breast cancer in the United States is significant. Research suggests that a healthy diet can play a crucial role in reducing the risk of developing breast cancer and may also aid in the treatment process. Both macronutrients and micronutrients, as well as specific dietary components such as fruits and vegetables, have been studied for their potential impact on breast cancer prevention and treatment. Macronutrients, including carbohydrates, proteins, and fats, are essential components of the diet. Studies have shown that a balanced intake of these macronutrients is important for overall health and may contribute to reducing the risk of breast cancer. For example, consuming whole grains as a source of carbohydrates, lean sources of protein such as poultry or fish, and healthy fats from sources like avocados and nuts can be beneficial. Micronutrients, such as vitamins and minerals, also play a critical role in breast cancer prevention and treatment. For instance, vitamin D has been linked to a reduced risk of breast cancer, and adequate intake of calcium may also have a protective effect. Additionally, antioxidants like vitamin C and E found in fruits and vegetables can help combat oxidative stress and inflammation that are associated with cancer development. Fruits and vegetables are rich sources of various micronutrients and phytochemicals that have been studied for their potential protective effects against breast cancer. Consuming a variety of colorful fruits and vegetables provides an array of vitamins, minerals, fiber, and antioxidants that support overall health and may reduce the risk of developing breast cancer. In addition to dietar