Seafood Paella is a delightful and flavorful dish that brings the vibrant tastes of the Mediterranean right to your table. With a harmonious blend of succulent seafood, aromatic saffron, and perfectly cooked rice, it's a culinary adventure that's both impressive and incredibly satisfying. It's a one-pot wonder, making it a convenient and fuss-free choice for any occasion, from family dinners to entertaining guests. So, why wait? Dive into the world of Seafood Paella and treat your taste buds to an unforgettable experience.


One pot Wonders Seafood Paella
3 cups chicken stock 1 cup water cups chicken stock or water Saffron threads 2 tablespoons oil 10 ounces chorizo, halved and sliced 1 Spanish onion, diced 1 red bell pepper, diced 3 garlic cloves, chopped 2 tablespoons chopped parsley 1 cup diced tomatoes, fresh or from a can 2 cups short grain Spanish rice 8 clams 8 mussels 1 pound shrimp, shelled and deveined ½ cup frozen peas Parsley, for garnish Lemon slices, for garnish In a small saucepan, heat the chicken stock and water with the saffron threads. Meanwhile, in a large paella pan, or a large sauté pan, heat the oil and then add the chorizo to brown. Add the vegetables and sauté, then stir in the parsley. Add the tomatoes season with salt and cook down, 1 minute. Add the rice and stir to coat. Pour the chicken stock over the rice and set the heat to medium-high. When the rice is almost cooked, add the clams, recessing them in the rice and cook for 5 minutes. Then add the shrimp and cook for another 5 minutes, following the shrimp with the mussels. Once all the shells are opened, turn up the heat for 30 seconds to give the rice a slight crust on the bottom. Garnish with parsley and lemon slices