Down To Ferment: Sean Kirkpatrick
17 de ene. de 2023 ·
34m 54s
Regístrate gratis
Escucha este episodio y muchos más. ¡Disfruta de los mejores podcasts en Spreaker!
Descarga y escucha en cualquier lugar
Descarga tus episodios favoritos y disfrútalos, ¡dondequiera que estés! Regístrate o inicia sesión ahora para acceder a la escucha sin conexión.
Descripción
Join my conversation was founder of Down to Ferment on this week’s podcast episode! Down to Ferment was started by Sean Kirkpatrick and Ryan Minor in San Diego with one...
mostra más
Join my conversation was founder of Down to Ferment on this week’s podcast episode!
Down to Ferment was started by Sean Kirkpatrick and Ryan Minor in San Diego with one goal in mind: Flavor Over Everything.
They create hot sauces and spice mixes by fermenting fresh vegetables for a minimum of 30 days to keep the integrity and complex flavor profiles of the natural ingredients.
Utilizing kombucha as the base of the sauce instead of vinegar, flavor profiles are more pronounced and balanced: giving your tongue a unique flavor journey every time!
mostra menos
Down to Ferment was started by Sean Kirkpatrick and Ryan Minor in San Diego with one goal in mind: Flavor Over Everything.
They create hot sauces and spice mixes by fermenting fresh vegetables for a minimum of 30 days to keep the integrity and complex flavor profiles of the natural ingredients.
Utilizing kombucha as the base of the sauce instead of vinegar, flavor profiles are more pronounced and balanced: giving your tongue a unique flavor journey every time!
Información
| Autor | Nwanneka Tesy |
| Página web | - |
| Etiquetas |
Copyright 2024 - Spreaker Inc. an iHeartMedia Company
