Dr. Noah St John "The Father of AFFORMATIONS", Anita Sanchez "MELTDOWN", Marie Akisawa "Eating the Shokuiku Way"
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Descripción
DR. NOAH ST. JOHN https://noahstjohn.com/ https://afformations.com/ ANITA SANCHEZ https://www.amazon.com/Eating-Shokuiku-Way-Japanese-Raising/dp/1538166534 https://www.amazon.com/Meltdown-Discover-Earths-Irreplaceable-Glaciers/dp/1523509503#:~:text=Meltdown%20is%20a%20middle-grade,visualization%20of%20what%27s%20being%20said. MARIE AKISAWA https://www.amazon.com/Eating-Shokuiku-Way-Japanese-Raising/dp/1538166534 Dr. Noah St. John is known as "The Father of AFFORMATIONS" and “The Mental Health Coach to...
mostra máshttps://noahstjohn.com/
https://afformations.com/
ANITA SANCHEZ
BOOK: MELTDOWN:Discover Earth’s Irreplaceable Glaciers
https://www.amazon.com/Meltdown-Discover-Earths-Irreplaceable-Glaciers/dp/1523509503#:~:text=Meltdown%20is%20a%20middle%2Dgrade,visualization%20of%20what%27s%20being%20said.
MARIE AKISAWA
https://www.amazon.com/Eating-Shokuiku-Way-Japanese-Raising/dp/1538166534
Dr. Noah St. John is known as "The Father of AFFORMATIONS" and “The Mental Health Coach to The Stars.” Working with Hollywood celebrities, 8-figure company CEOs, and professional athletes, Noah is famous for helping entrepreneurs make more in just 12 WEEKS than they made in the last 12 months, while winning their lives back. https://noahstjohn.com/
Anita Sanchez is author of Meltdown: Discover Earth's Irreplaceable Glaciers and Learn What You Can Do to Save Them. Anita's award-winning books sing the praises of unloved plants and animals, and of the unusual, often ignored wild places of the world: dandelions, poison ivy, spiders, mud puddles, and glaciers. Years of field work and teaching outdoor classes have given her firsthand experience introducing students to the wonders of nature. https://anitasanchez.com/
Marie Akisawa is a chef and nutritionist. She has published four books on healthy cooking including: Beat Diabetes Without Giving Up Gourmet Foods, Beat Diabetes with Low-Carb Cooking, and more. Armed with hundreds of original recipes, Marie opened a restaurant and catering business called Marie's Low-Carb Foods in Hyogo, Japan, where she sells healthy snacks, cakes, bread and pizzas that are low in carbs, and provides consulting to restaurants. Her latest book, Eating the Shokuiku Way teaches parents how to raise their kids with the life-long health benefits of the Japanese way of eating. https://jnutritionfoods.com/
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