In this episode of "What's for Dinner," we're delving into the world of easy and delicious weeknight meals. Our host presents an enticing recipe for Easy Swordfish that's sure to become a staple in your dinner rotation. With simple ingredients and straightforward instructions, this episode guides you through the process of creating tender, flavorful swordfish steaks paired with a zesty salsa. You'll discover why this dish is the perfect solution for busy evenings, bringing restaurant-quality flavors to your dinner table without the hassle. So, prepare to embark on a culinary adventure that promises a delightful dining experience for your taste buds!

4 swordfish steaks ½ cup Italian dressing 1 tsp old bay 1 tsp pepper large pinch salt For the salsa: 1 avocado, cubed 1 cup grape tomatoes, quartered (or halved) ½ cup cilantro, plus extra for garnish 1 red onion, sliced 1 tablespoon lemon juice (1 teaspoon balsamic vinegar – leave out for show)

1. Preheat the oven 375 degrees.
2. Place steaks in roasting pan, pour dressing over and turn to coat. Sprinkle with pepper, salt, and old bay. Bake 15 – 20 minutes.

For the salsa, 1. Combine ingredients, season with salt and pepper, and serve along side steaks.