Eat, Drink, and Play with Dan Camporeale of Spiga, Molto & Lugano
20 de feb. de 2019 ·
17m 50s
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Descripción
From sipping wine at Lugano Wine Bar & Salumeria, to slicing unique cured Italian meats at Spiga, to diving into thin crust brick oven pizza at Molto, owner Dan Camporeale...
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From sipping wine at Lugano Wine Bar & Salumeria, to slicing unique cured Italian meats at Spiga, to diving into thin crust brick oven pizza at Molto, owner Dan Camporeale balances the love for traditional Italian cuisine with the current trends. The three restaurants—in Greenwich, New Canaan, and Fairfield, CT, respectively—all focus on quality ingredients but offer unique character all their own.
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Información
| Autor | Kate Schlientz |
| Organización | Kate Schlientz |
| Página web | - |
| Etiquetas |
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