Thursday, January 23 -  Dr. Jack Stockwell, www.forbiddendoctor.com & www.jackstockwell.com | Phone: 866-867-5070, shares that you can still eat bacon, just get the incurred options without nitrates, why you it’s important to know from where your meat comes and what the animal was fed (avoid soy and MSG, which is found in most grain-feeds), ensure you’re not eating animals who’ve been caged, and why pasteurized meats cured with salt is the only kind of processed meats you should allow in your diet — and still in moderation. Then, Dr. Jack dives into the fight against fat left over from the fat-free era of nutrition and why fat is actually beneficial and truly needed by your body. Lastly, Doug joins Dr. Jack for a conversation on wearing masks when in areas affected by wildfires to keep the smoke and particles out of your lungs, non-dairy sources of calcium, and the importance of drinking raw milk.

Website: GoodDayHealthShow.com
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