Africa is still one of the world's poorest continents, with nearly one in two residents living below the poverty line in the sub-Saharan states, according to Emmanuel Katto, despite the continent's abundance of natural resources, including gold, diamonds, copper, iron ore, steel, and others, and its ideal climate for growing coffee. People may struggle to buy wholesome food in such a situation, which can lead to food poverty. A long-term impact on African society may result from malnutrition and other health problems brought on by this. Listen to the episode to know more.