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Ep #19: The Gang Eats At Hi Tide
14 de ago. de 2018 ·
33m 33s
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Descripción
This week for locals on location, Kip jumped over to the newest and dankest poke bar in Denver. While Sam was away for a golf outing, Kip sat down with...
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This week for locals on location, Kip jumped over to the newest and dankest poke bar in Denver. While Sam was away for a golf outing, Kip sat down with Chef Celeste Pfieffer of Hi Tide Tuna (25th & Larimer St) to talk of the new craze that has caught the attention and tastebuds of Denver. Between Poke-nachos & Frake (frozen sake), they also discuss Thailand, partying in Denver, and we have another rendition of #ChoppedBox & Uber ratings... Tune in, and tell a friend!
#Denver #Colorado #Poke #FreshFish #Nachos #Frake #Sake #DenverEats #EatLocal #Coloradogram #Transplants #Native
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#Denver #Colorado #Poke #FreshFish #Nachos #Frake #Sake #DenverEats #EatLocal #Coloradogram #Transplants #Native
Información
| Autor | Stoned Appetit Podcast |
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