Ep. 3 Spain
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Ep. 3 Spain
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Descripción
Culinary Chronicles: Part 3 - The Flavors of Spain Welcome to the third installment of Culinary Chronicles, a series of podcasts that takes you on a world tour of tastes...
mostra más- Paella: A rice dish made with chicken, seafood, vegetables, and spices.
- Gambas al ajillo: Shrimp cooked in garlic, olive oil, and chili peppers.
- Bacalao: Salted cod that can be cooked in a variety of ways, such as stewed, fried, or grilled.
- Pulpo a la gallega: Octopus boiled and served with olive oil, paprika, and sea salt.
- Croquetas: Deep-fried fritters made with a variety of fillings, such as jamón, bacalao, and mushrooms.
- Patatas bravas: Potatoes cooked in a spicy tomato sauce and served with aioli.
- Tortilla española: A Spanish omelet made with eggs, potatoes, and onions.
- Gazpacho: A chilled soup made with tomatoes, cucumbers, peppers, and garlic.
- Churros: Deep-fried dough pastries that are typically served with chocolate dipping sauce.
Información
Autor | QP-1 |
Organización | William Corbin |
Página web | - |
Etiquetas |
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