Ep. 51 - Flour, Water, Yeast, Salt - and Bricks
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19 de feb. de 2022 ·
29m 54s
This week's episode is about the magic of bread in all its glory. Whether using sourdough or commercial yeast, a wood fired brick bake oven, or a plain electric range,...
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This week's episode is about the magic of bread in all its glory. Whether using sourdough or commercial yeast, a wood fired brick bake oven, or a plain electric range, bread has a permanent place in rural culture.
Visit www.vintageamericanapodcast.com for detailed shownotes.
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Visit www.vintageamericanapodcast.com for detailed shownotes.
Información
| Autor | Holly Stockley |
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