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Ep #56: The Gang Get To Know The Man Behind the Blazer, Bobby Stuckey.
3 de abr. de 2019 ·
1h 11m 43s
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Descripción
On this episode of NVC "Stoned Appetit" the gang sit down with Bobby Stuckey- Master Sommelier, Owner & Proprietor of Frasca Food & Wine, Tavernetta Denver & Pizzeria Locale. This...
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On this episode of NVC "Stoned Appetit" the gang sit down with Bobby Stuckey- Master Sommelier, Owner & Proprietor of Frasca Food & Wine, Tavernetta Denver & Pizzeria Locale. This guy is a MACHINE. From his hobby of marathon running (WHO DOES THAT BY CHOICE?!) to how he runs his restaurants... it was an absolutely fascinating conversation between best friends (we're now best friends). He invites Kip & Chris over for dinner, and they dig into some of his favorite places to hit around Boulder & Denver... We also give shoutouts to all sorts of our friends & goof off for a solid hour.. If you want to know more about the man behind the blazers, the man who exceeds expectations anytime he sets his mind to it, and a dedicated dude... this is your episode. Humble, Kind, and hilarious Cat, Cheers to Bobby!
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Información
| Autor | Stoned Appetit Podcast |
| Organización | Stoned Appetit Podcast |
| Página web | - |
| Etiquetas |
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