You don't just set the table for the French Sunday meal – you endimancher it! Here to discuss this word as it refers to that oh-so sacred weekly ritual of the family meal is French culinary journalist and co-founder of Le Fooding, Emmanuel Rubin. Rubin has graciously agreed to converse with Emily in English, but if you need help following, a transcript is provided!


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Credits
- Host: Emily Monaco. @Emily_in_France; Website: http://www.tomatokumato.com and http://www.emilymmonaco.com
Producer: Jennifer Geraghty. @jennyphoria; Website: http://jennyphoria.com

Music Credits
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About Us
From one Emily in Paris to another... just speaking French isn't enough to understand the intricacies of the locals, but it's definitely a good place to start. Famously defended by armed "immortals" of the Académie Française (no, we're not making this up) the French language is filled with clues that show interested outsiders what, exactly, makes the French tick.

Each episode, listen in as Emily Monaco and an expert take a deep dive into a word that helps us gain a keener understanding of the French.