Episode #23: Rob Connoley

22 de sep. de 2021 · 1h 15m 15s

Descripción

Rob Connoley is the Chef of Bulrush in St. Louis, Missouri, which does in depth research on the food and ingredients of the Ozarks. He is also the author of...

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Rob Connoley is the Chef of Bulrush in St. Louis, Missouri, which does in depth research on the food and ingredients of the Ozarks. He is also the author of the cookbook Acorns & Cattails.

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Información

Autor	Nicholas Gill
Organización	Nicholas Gill
Página web	-
Etiquetas	#acorns #bulrush #chef #cookbook_author #curious_kumquat #fine_dining #food_of_the_ozarks #foraging #james_beard #midtown #midwestern_food #missouri_food #osage_nation #ozark_cuisine #ozarks #paw_paws #rob_connoley #seed_saving #st.louis_restaurants #wild_foods