Are you passionate about BBQ? Do you wonder what its like to bottle and sell your own rubs and sauces? In Episode 27 of the Dumpster Fire Project, Erik and Murray have a conversation with Tearl Dunlap of TD’s Brew & BBQ. Find out how TD went from bottling his own seasonings and sauces in “repurposed” Sailor Jerry bottles in his kitchen, to owning his own BBQ business.

The Dumpster Fire Project is a podcast that follows the story of two ordinary men as they set out on an entrepreneurial journey to create more meaning in their lives. In the process, hosts Erik Scramlin and Murray Swoish talk with guests who have their own unique stories to tell. PLEASE FOLLOW US, ADD US TO YOUR FAVORITES WHATEVER JUST SUPPORT THE PROJECT!

📌Check Out TD’s Brew & BBQ: https://tdsbrewandbbq.com/

📌TD’s Brew & BBQ on Facebook (TD’s Podcast Available Here): https://www.facebook.com/tdsbrewandbbq

📌 Follow the Dumpster Fire Project on Facebook: https://www.facebook.com/erikandmurray

📌 Join the Dumpster Fire Nation and follow the podcast: https://www.dumpsterfirenation.com/

📌Check out the Vodcast on YouTube: https://youtu.be/eQbM_h1oD5o

Host Erik Scramlin is an attorney and owner of Tactical Legal Solutions, LLC. Erik started his company to pursue his passion of teaching and sharing his personal experiences with attorney burnout.

Follow Erik here: https://tacticalattorney.com
Facebook: https://www.facebook.com/tacticalattorney
YouTube: https://www.youtube.com/channel/UCNJAahQLOH5uNinFMnQTMnA

Host Murray Swoish is an engineer who started his company Full Volume Solutions, LLC to pursue his dream of owning and operating his own Saas company. Murray offers multiple digital solutions, with a current focus on animal wellbeing
Follow Murray or learn more visit: https://fullvolumesolutions.com