We trail off from Scotland and discuss how terrible authentic black pudding (a Scottish delicacy) tastes. When we finally arrive in Ipswich after a long day of travels and delays, we stay at the lovely Alpine Villa Guest House and walked to have a bite to eat at the Greyhound which was exceptional. Plus, we get to visit with my second cousin and be ultra British by having tea with him in his parlour and Jaffa Cakes. He also took us to a place where the fish and chips were outstanding (Hamilton Fish & Chips) in Felixstowe. We also make a pit stop at my parents' old hangout, a place called the Inkerman, for a few pints. The lovely owner, Alli James (author of Enespuro- check it out if you like unicorns). We also cover the gloriousness of "rashers" and briefly discuss our limited afternoon in London where we found Tattershall Castle, a bar on a boat, across from the London Eye.