Tonight we chat with Shara (@Woodshopdiaries) about advancements in frozen Pizza technology, our favorite seafoods, and our enthusiasm for communal nachos. We get into the detail’s of Shara’s house build in the middle of a field of beans, how corn is harvested, and describe our favorite barbecue sauces. Shara’s such a fun guest- that we’ve had her twice! (We accidentally deleted the first chat.)