Epsidoe #63: Meyling Tang
22 de may. de 2023 ·
1h 9m 24s
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Descripción
Meyling Tang is one of the founders of http://www.cocinamar.cl, a non-profit organization based in Chile that promotes the well-being of the country’s fisheries and the people that work within it,...
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Meyling Tang is one of the founders of Fundación CocinaMar, a non-profit organization based in Chile that promotes the well-being of the country’s fisheries and the people that work within it, as well as the seafood restaurant Tres Peces in the port city of Valparaíso. She is also a journalist, specializing in the research into global fisheries. She is perhaps the best person to speak with regarding seafood in Chile and I have been following her work for probably a decade. She has a lot going on with all of her projects and I’ve had the chance to see many of them up close while traveling in Chile. We speak a lot about her restaurant and how she really is breaking with tradition in terms of sourcing and logistics, opting to work directly with fishermen in a way that is mutually beneficial. We also touch upon this idea of the restaurant as a hub of storytelling, something I think can be incredibly powerful.
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For a transcript and additional details, subscribe at New Worlder.
Información
| Autor | Nicholas Gill |
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