Food & Happy Chemicals: Too much, Too little, Just Right

1 de feb. de 2019 · 38m 8s
Food & Happy Chemicals: Too much, Too little, Just Right
Descripción

People hope to eat their way to happiness in different ways, but we’re better off understanding why our brain is so obsessed with food. Loretta Breuning answers readers questions about...

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People hope to eat their way to happiness in different ways, but we’re better off understanding why our brain is so obsessed with food.

Loretta Breuning answers readers questions about the brain chemicals that make us feel good. If you have more questions, check out the Inner Mammal Institute, read Habits of a Happy Brain, and then contact Dr Breuning to ask your questions on the show!

Happiness is caused by four special brain chemicals: dopamine, serotonin, oxytocin, and endorphin. When you know how they work in animals, you can find your power over them in daily life. The happy chemicals are not designed to flow all the time for no reason. They evolved to reward behaviors that promote survival in the state of nature. They are only released in short spurts, so you always have to do more to get more. This makes life frustrating!

Our chemicals are controlled by neural pathways built from life experience. Neurons connect when your happy chemicals flow, which wires you to repeat behaviors that felt good before. Fortunately, you can re-wire yourself, but it’s not easy. That’s why we keep discussing and asking questions.

The Inner Mammal Institute has resources that help you make peace with your inner mammal: books, videos, blogs, graphics, and podcasts. You’ll find out what turns on your happy chemicals in the state of nature, and how you can turn them on today. It’s not easy being mammal! But you can build your power over your mammalian brain chemicals.
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Autor MHNRN, LLC
Organización MHNRN
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