Greetings, fellow food enthusiasts! Having you back for another episode of Chef Walter's Quick Bites is a pleasure. I am Chef Walter and today, we shall discuss a fascinating topic that I'm sure many of us have wondered about the truth about foods that never expire and the confusion behind label dates.

First, let's delve into the list of immortal foods you can safely keep in your pantry without worrying about their expiration date. Honey, for instance, is a timeless pantry staple that always goes well due to its low water content and natural acidity.

Salt, despite its tendency to clump together, is also a great staple to have on hand as it never goes wrong. Other items on the list include rice, dried beans, dry pasta, vinegar, pure vanilla extract, sugar, and even hard liquor.

Now, let's move on to food label dates, which can often be a source of confusion for many of us. It's essential to understand that terms like sell-by date, best-by date, and use-by date do not necessarily indicate that the food has gone wrong. The sell-by date, for instance, is meant for retailers and not consumers. In contrast, the best-by or use-by date only indicates peak quality, not safety.

It's crucial to avoid throwing away delicious food just because we mistake these dates for hard and fast rules. Instead, trust your senses, give the food a good sniff, a look, and maybe even a tiny taste. Your judgment is your best tool in determining the safety and quality of your food, and you'll save money and reduce waste by doing so.

In conclusion, I hope you've learned something new today and gained a fresh perspective on the truth about food expiration and label dates. Remember to stay curious, experiment in the kitchen, and never let arbitrary dates dictate what's good to eat. Cook with love and eat with joy!

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