Transcrito

For Love & Butter with Tracy Obolsky

25 de mar. de 2023 · 2h 4m 39s
For Love & Butter with Tracy Obolsky
Descripción

On this episode, our guest has been keeping the Rockaway community filled with Butter and love since 2016. Tracy Obolsky reached the pinnacle of the New York Pastry world. Having...

mostra más
On this episode, our guest has been keeping the Rockaway community filled with Butter and love since 2016. Tracy Obolsky reached the pinnacle of the New York Pastry world. Having worked at notable restaurants such as The General Greene, Esca, North End Grill and the Cookshop.Tracy eventually realized she wanted to control her own kitchen and slowdown her pace of living.

She walked away from the high end food scene to start The Rockaway Beach Bakery. A spot that has now become a staple for locals and visitors. Surfer’s replenish their burnt calories with delicious treats such as croissant loafs, gorgeous scones, and the ever popular Ham and Cheese Everything Croissant. She is our guest on this episode of the Swell Season Surf Podcast.

For more information you can follow @rockawaybeachbakery on Instagram


The Swell Season Podcast is recorded by The NewsStand Studio at Rockefeller Center in the heart of Manhattan and is distributed by The Swell Season Surf Radio Network.
www.swellseasonsurfradio.com

Music:
Song: J'ai mange un croissant et maintenant il est absent
Artist: David fils de Momone & Nerod
Album: J'ai mange un croissant et maintenant il est absent
mostra menos
Información
Autor SwellSeason Surf Radio Station
Organización SwellSeason Surf Radio Station
Página web -
Etiquetas

Parece que no tienes ningún episodio activo

Echa un ojo al catálogo de Spreaker para descubrir nuevos contenidos.

Actual

Portada del podcast

Parece que no tienes ningún episodio en cola

Echa un ojo al catálogo de Spreaker para descubrir nuevos contenidos.

Siguiente

Portada del episodio Portada del episodio

Cuánto silencio hay aquí...

¡Es hora de descubrir nuevos episodios!

Descubre
Tu librería
Busca