François Robin has the prestigious designation "Un des Meilleurs Ouvriers de France (Best French Craftsman). He is a cheesemonger who travels the world to educate and lecture on cheeses from France. François discusses the "terroir" of different cheeses and how to serve. Specialty foods are a $127 billion industry. Chris Crocker, SVP for the Specialty Food Association, discusses the Summer Fancy Food Show's eye-opening Future of Food exhibit, food trends and how consumers today shop for food.

This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).