From Pies to Profits: A Conversation with Pizza Master Mike Pitera
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In this Bread For the People episode, host Jim Serpico chats with Mike Pitera, owner of Pizza a Modo Mio and Pizza A Modo Cafe in Charleston, SC. Mike, ranked...
mostra másThey delve into the pros and cons of an open kitchen concept and offer insightful advice on buying businesses, cautioning against relying solely on brokers. The conversation underscores the significance of proactive, self-driven strategies in pursuing business opportunities, empowering the audience with the knowledge and confidence to take charge of their entrepreneurial journeys.
Mike, a beacon of success, encourages Jim to consider moving from Long Island for a new venture, highlighting the immense rewards that come with following one's passion. Jim, filled with hope and encouragement, listens to Mike's advice with openness, acknowledging the potential obstacles involved in such a bold move.
This episode offers valuable insights into the food industry, entrepreneurship, and business ownership. Jim and Mike share personal journeys and challenges, highlighting the importance of proactive approaches in seizing opportunities. It also touches on the uncertainties of making significant life changes like pursuing new business ventures.
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Autor | Jim Serpico |
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