Authentic German cuisine from a family with German roots and experience is what the Waldhorn Restaurant ( pronounced Vahld-horn ) offers. Husband and wife, Thomas and Gitta Maier, opened the Waldhorn in June 1999 and named their restaurant after Gitta's parent's restaurant in Germany. Both Thomas and Gitta are professional chefs: Thomas attended the Culinary Institute of America in New York, and though he grew up on Long Island, both of his parents are German. Gitta actually grew up in Germany, and studied the culinary arts near Stuttgart. They met while working together as chefs in a 4-star restaurant.

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