Chef Carlos Baez flexes his creative muscle, showing of his love for global cuisine, at The Spread and El Segundo in Norwalk, CT. The award-winning chef recently opened a third restaurant—The Spread in Greenwich—with the restaurant team led by Chris Hickey, Andrey Cortes, Chris Rasile, and Shawn Longyear. From street foods like Banh Mi and Scallion Pancakes at El Segundo to more comprehensive dishes like Beef Tongue and Brick Chicken at The Spread. Here, chef talks about the concept, and the exciting things coming up at the Greenwich eatery.

 

IntoxiKate (v):
to excite or elate foodies to the point of enthusiasm or frenzy; to live life deliciously*

IntoxiKate.com is an interactive platform designed for fellow foodies based in Westchester and Fairfield counties. The posts go far beyond recipes and recommendations—IntoxiKate creates an environment where foodies can truly “play” with their food. Through the Fork This with IntoxiKate radio show, events, tastings, online magazines and social media, foodies can interact with chefs, taste the latest culinary trends, and fall in love with new restaurants. Tune into Fork This with IntoxiKate on 1490 WGCH Tuesdays at 6 p.m. and Wednesdays at 6 p.m. on Westchester Talk Radio. For more information, visit IntoxiKate.com.